N u e s t r a h i s t o r i a

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Mill Wines nace en 2019 como un proyecto impulsado por la pasión por el vino y el respeto profundo por la tierra. En el corazón de la Ribera del Duero, entre viñedos que marcan el ritmo de las estaciones, comienza una historia construida con paciencia, cuidado y una manera honesta de entender el vino. Al frente de la bodega está Santiago Ortiz, bodeguero y alma del proyecto, cuya visión une conocimiento, sensibilidad y experiencia. Cada vendimia, cada decisión y cada vino parten de una misma idea: escuchar al viñedo y dejar que la uva exprese su origen sin prisas ni artificios. La selección cuidadosa del fruto, el respeto por los tiempos de fermentación y crianza, y una elaboración artesanal dan lugar a vinos con identidad propia, capaces de contar su historia en cada copa. Mill Wines es más que una bodega: es una forma de vivir el vino con cercanía, autenticidad y emoción, pensada para quienes valoran el origen, el proceso y el placer de disfrutarlo sin prisas.
Nuestra historia

C ó m o e m p e z ó t o d o

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AWARDS

U n a d e l a s b o d e g a s m á s r e c o n o c i d a s d e E s p a ñ a

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Bruno next to his first car
The whole family in 1953
Bruno at the age of 6.
Bruno's father and their dog Pepe.
Bruno overlooking what will later become the vineyard in the early 50s
Preparation for a first visit to the land, which later becomes the vineyard.
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M e e t O u r K e y P e o p l e

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Bruno Rossi

Founder & Owner

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Fillipe Moratti

Executive Director

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Agatha Rossi

Senior Winemaker

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Ella Campo

Viticulture Manager

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Milestones

O v e r F i v e D e c a d e s o f H i s t o r y

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1967

The Beginning

Bruno Rossi leased five acres of his father and started with just an acre of vines.
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1968

Building the Winery

The winery produces first vintage.
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late 70-ies

New Sorts in the Vineyard

Bruno Rossi leased five acres of his father and started with just an acre of vines.
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1979

First Art Events

Our Wine Club was established to educate consumers in wine & food matching.
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80-ies

New Sorts in Vineyards

Bruno Rossi leased five acres of his father and started with just an acre of vines.
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1979

First Art Events

Our Wine Club was established to educate consumers in wine & food matching.
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sustainability

M i n d f u l n e s s o f t h e E n v i r o n m e n t

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As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.

iStock 1028183582
bertrand bouchez RNkPHoutDaY unsplash e1600090716381

As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.

Learn More